Kristine Schneider
Table-Service Restaurants at Disneyland Resort and Culinary Grad from Orange Coast College@ Disneyland Resort
Long Beach, California, United States
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Kristine Schneider is a highly skilled professional with 10.3 years of experience in customer service, management, and Microsoft Office. Based in Visalia, California, she is passionate about the food and beverage industry and is open to new approaches to her profession. Kristine has worked in various roles, including as a Culinary Extern and a Dinner Cook at Disneyland Resort. She has also gained valuable experience at Michael's on Naples and Disney Parks & Resorts. Kristine's diverse skill set and diverse work experience make her a valuable asset in any professional setting.
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Research Details
Skills & Insights
Colleagues

Emails and Phone Numbers

@disneycareers.com
@disneyland.jobs
@gmail.com
@disneystore.com
+1 925768****
+1 559909****
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About

I want to seize as many opportunities as possible, and be able to have experiences in all walks of life. My passion lies within the food & beverage industry, and I remain open to finding new approaches on how to be involved in the profession.

Work Experience

Anaheim, US

Entertainment Providers

7392
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Kristine Schneider's Professional Milestones

  • Quick Service Restaurant Order COOk And Food Prep (2016-08-01~2018-08-01): Streamlined the order process, ensuring timely delivery and enhancing service quality.
  • Cook (2019-12-01~): Performing complex culinary experiments that bring a taste to life and delight customers.
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Education

Orange Coast College
Orange Coast College

Associates,

Associate Of Arts,

Culinary Arts/chef Training

2018-2020
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