Ksuru Kamble
Pune, Maharashtra, India
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Ksuru Kamble is a highly experienced chef with 28 years of work experience in the hospitality industry. He has a strong background in food, hotels, cooking, and time management. Ksuru has worked at renowned establishments such as Royal Caribbean Cruises Ltd. and Costa Crociere S.p.A. He is skilled in menu development, culinary skills, and food preparation. Ksuru has also worked at Holiday Inn Hotel & Suites; Courtesy Management and has a proven track record in the food and beverage industry. He is currently based in Pune, Maharashtra, India.
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Skills & Insights
Colleagues

Emails and Phone Numbers

@rccl.com
@royalcaribbean.com
@rccl.com
@costa.it
+1 305539****
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Work Experience

1050 Caribbean Way, Miami, FL 33132, US
33000
Phone
+1 3055396000
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Ksuru Kamble's Professional Milestones

  • Sous Chef (2016-07-01~): Designing a high-quality and diverse cuisine with culinary expertise and attentive service.
  • Sous Chef (2016-06-01~2016-12-01): Perfected the culinary creations on a culinary tour, delighting guests with delightful offerings that captivated audiences.
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