bakery and confectionery dcdp position now working abu dhabi uae@ Krishna Palace Hotel - India
Bengaluru, Karnataka, India
Kumara gowda
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FlashIntel GPTKumara Gowda is a highly experienced professional with 9.8 years of work experience in the hotel management and hospitality industry. Based in Bengaluru, Karnataka, India, Kumara has a strong background in pastry and hospitality management. With 7 years of experience in the bakery department, Kumara has worked as a pastry chef at Krishna Palace Hotel - India. Kumara's expertise and dedication make them a valuable asset in the industry.
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About
I have work experience total in 7 years hotel industry bakery department pastry chef commi 1
Work Experience
bakery and confectionery dcdp position now working abu dhabi uae
Baker | Comi
Hospitality
Kumara gowda's Professional Milestones
- Baker | Comi (2013-12-01~): Delivering exceptional culinary experiences through meticulous mixology and culinary expertise.
- bakery and confectionery dcdp position now working abu dhabi uae: Developing and implementing creative marketing strategies to enhance brand recognition and elevate customer engagement.
Skill
Hotel Management
Hospitality Industry
Pastry
Hospitality Management
Certification
Other Named Kumara gowda
Frequently asked questions
Kumara gowda's social media include: Linkedin,
Kumara gowda works for Krishna Palace Hotel - India
Kumara gowda's role in Krishna Palace Hotel - India is bakery and confectionery dcdp position now working abu dhabi uae
Kumara gowda works in the industry of Hospitality
Kumara gowda's latest job experience is bakery and confectionery dcdp position now working abu dhabi uae at Krishna Palace Hotel - India
