Food And Beverages Professional@ Four Seasons Hotels and Resorts
Lexington, Kentucky, United States
Kurt Wujcik
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University of Kentucky
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FlashIntel GPTKurt Wujcik is a highly experienced professional with 13.7 years of work experience in the food and beverage industry. He has expertise in menu development, restaurant management, catering, and fine dining. Kurt has worked at Four Seasons Hotels and Resorts in Canada as a cook 1 and also as a bar manager. He is currently based in the United States.
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Emails and Phone Numbers
Work Experience
Food And Beverages Professional
Cook 1
Hospitality
Kurt Wujcik's Professional Milestones
- Cook 1 (2013-08-01~): Creating unique and delicious dishes, captivating guests with culinary expertise.
- Food And Beverages Professional: Enhancing customer satisfaction through exceptional service and personalized services.
Education
Skill
Food And Beverage
Restaurants
Menu Development
Restaurant Management
Catering
Hospitality Management
Banquets
Fine Dining
Hospitality
Food
Food Service
Micros
Certification
Colleagues
Greg Howell
Licensed Massage Therapist | Florida Healing Arts Therapies | Private Practice Medical
Jason Wong, MBA
Product Owner
Kathrine Thomas
Business Owner | Photographer | Digital Marketing Specialist
Neto Ubah
product owner cspo | business analysis | web analyst
Raphael Okilla
Restaurant Owner
Other Named Kurt Wujcik
Frequently asked questions
We found 4 Kurt Wujcik's email addresses
We found 1 Kurt Wujcik's phone numbers
Kurt Wujcik's social media include: Linkedin,
Kurt Wujcik works for Four Seasons Hotels and Resorts
Kurt Wujcik's role in Four Seasons Hotels and Resorts is Food And Beverages Professional
Kurt Wujcik works in the industry of Hospitality
Kurt Wujcik's colleagues are Greg Howell,Jason Wong, MBA,Kathrine Thomas
Kurt Wujcik's latest job experience is Food And Beverages Professional at Four Seasons Hotels and Resorts
Kurt Wujcik's latest education in University of Kentucky
