Léa Ladrange
restaurant manager chez sushi shop@ Four Seasons Hotel des Bergues
France
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Lea Ladrange is an experienced professional with 8.8 years of work experience in the hospitality industry. She has a strong skill set in Microsoft Office, hotel management, customer service, and management. Lea has worked in various roles, including Assistant Restaurant Manager at Sushi Shop and HOTEL METROPOLE & HOTEL-RESTAURANT DU PARC DES EAUX-VIVES. She has also held positions at Sofitel Marrakech, Marlette, By Suzette, and Hôtel Carlton Montreal. Lea's expertise lies in managing restaurants, preparing meals, and providing excellent customer service. She is currently based in Switzerland.
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Research Details
Skills & Insights
Colleagues

Emails and Phone Numbers

@sushishop.fr
@by-suzette.com
@fourseasonscfl.org
+41 229087****
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About

Stagiaire banqueting chez Ritz-Carlton Montreal

Work Experience

33 Quai des Bergues, Geneva, GE, 1201, CH

Hospitality

120
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Léa Ladrange's Professional Milestones

  • Room Service (2015-05-01~2015-08-01): Provided impeccable service to guests, resulting in increased satisfaction and repeat business.
  • Assistant Restaurant Manager (2019-11-01~2020-03-01): Organizing and executing efficient operations to enhance guest satisfaction and ensure a seamless dining experience.
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Education

Université Jean Moulin (Lyon III)
Université Jean Moulin (Lyon III)

Management Hôtelier Et Restauration

2016-2017
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