Léo Giorgis
apprenti cuisine chez restaurant apicius@ Restaurant Apicius
France
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Leo Giorgis is a French professional with experience working at Restaurant Apicius as an Apprenti Cuisine in the Other department. Restaurant Apicius is a restaurant that focuses on providing accommodation services and food and beverage services. Leo has worked with a team of 11-50 staff members at the restaurant, which has a staff size of 11-50. With his expertise in the restaurant industry, Leo has contributed to the success of the restaurant.
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Research Details
Skills & Insights
Colleagues

Emails and Phone Numbers

+44 158071****
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Work Experience

23 Stone Street, Cranbrook, TN1 7 3HF, GB

Restaurants

15
Phone
+44 1580714666

Léo Giorgis's Professional Milestones

  • Apprentice: Conducted thorough research and analysis, contributing to the knowledge generation of users.
  • apprenti cuisine chez restaurant apicius: Mastering culinary skills and baking skills to excel in the culinary community and diner dining experience.