Lalita Bhattacharjee
Nutritionist@ FAO
Bangladesh
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Lalita Bhattacharjee is a senior nutritionist with 31.7 years of experience in nutrition, education, human nutrition, food policy, and food science. Based in Bangladesh, she has worked at FAO as a Nutritionist since 2000, contributing to the planning and application of food-based nutrition in development. She has also provided technical support to FAO field programs in nutrition policies, capacity strengthening, training, and community-based nutrition sensitive strategies. Lalita has made significant contributions to promoting food and nutrition security policies and programs in Bangladesh.
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Emails and Phone Numbers

@fao.org
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About

A senior nutritionist with a professional career spanning 35 years, I have been equipped with solid academic expertise and experience in teaching, training, research and extension in Nutrition, Food Science and Dietetics. From joining FAO as a Nutritionist in 2000 through the present, I have contributed to the planning and application of food-based nutrition in development. I have been providing technical support to FAO field programs in nutrition policies, nutrition capacity strengthening, training and community based nutrition sensitive strategies in Bangladesh, India, Laos, Sri Lanka and Thailand from 2001 to 2006. In particular, I have made substantial contributions to promoting food and nutrition security policies and programs in Bangladesh where I have been based for the last 10 years.

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Work Experience

Viale delle Terme di Caracalla, Rome, Lazio, 00153, IT

Accounting

14741
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Lalita Bhattacharjee's Professional Milestones

  • Associate Professor (1992-01-01~1998-01-01): Publishing groundbreaking research, contributing to the advancement of knowledge in the field.
  • Nutritionist (2000-01-01~2013-01-01): Providing personalized nutrition advice and nurturing support for clients to improve their health and well-being.
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Education

Shreemati Nathibai Damodar Thackersey Women's University
Shreemati Nathibai Damodar Thackersey Women's University

Nutrition,

Philosophy,

Food Science,

Doctorates,

Doctor Of Philosophy,

Food Science & Nutrition

1985-1990