Executive Chef@ Centerplate
Camden, North Carolina, United States
Laten Gallop
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Camden County High School
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FlashIntel GPTLaten Gallop is an Executive Chef with 10.2 years of experience. He is based in the United States and currently works at Centerplate. Laten has been with Centerplate since May 2017, where he has been a Line Chef and Assistant Kitchen Manager. Prior to that, he worked at Border Station as an Assistant Kitchen Manager. Laten's expertise lies in the food and beverage services industry, with a focus on providing excellent service to customers.
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About
Executive Chef at Centerplate
Work Experience
Executive Chef
Line Chef
Food and Beverage Services
Laten Gallop's Professional Milestones
- Executive Chef (2017-05-01~): Provided exceptional culinary experiences, fostering client satisfaction and establishing a reputation for excellence in the culinary industry.
- Assistant Kitchen Manager (2013-08-01~2014-08-01): Managed kitchen operations to maximize efficiency and maximize food quality.
Education
Certification
Colleagues
Emily Martin
Event Coordinator | Stage Production | Disney Guest Service | Afraid Resort And Venue Owner
Chris Verros
Chief Executive Officer
Seth Ellis Sr. RDN
Chief Executive Officer | Registered Dietitian Nutritionist | Certified Personal Trainer
Hadi Monavar
Executive Vice President And Chief Financial Officer
Mark Hoff
hospitality professional- general manager for centerplate at the st john s convention centre
Other Named Laten Gallop
Frequently asked questions
We found 3 Laten Gallop's email addresses
We found 2 Laten Gallop's phone numbers
Laten Gallop's social media include: Linkedin,
Laten Gallop works for Centerplate
Laten Gallop's role in Centerplate is Executive Chef
Laten Gallop works in the industry of Food and Beverage Services
Laten Gallop's colleagues are Emily Martin,Chris Verros,Seth Ellis Sr. RDN
Laten Gallop's latest job experience is Executive Chef at Centerplate
Laten Gallop's latest education in Camden County High School
