Laura Herz
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Tell me more about Laura Herz?
FlashIntel GPTLaura Herz is a passionate individual with 7.9 years of work experience. Based in Switzerland, she is passionate about food and constantly seeks to learn about new and innovative products. She has worked as a Junior Research Assistant at Nestle and as an EIT Food Innovation Project at EIT Food in Belgium. Laura also has experience as a Student Assistant in Food Physics and Meat Science. She has a strong background in research and has worked in various roles throughout her career.
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About
I am fascinated by food and all related topics. It's exciting to learn more about new and innovative food products.
Work Experience
Food scientist at ProteinDistillery
Food and Beverage Manufacturing
Laura Herz's Professional Milestones
- Junior Research Assistant (2019-11-01~2021-10-01): Conducted extensive research, contributing to the development of groundbreaking scientific advancements.
- Eit Food Innovation Project (2018-02-01~2018-12-01): Developing and implementing new food management strategies to enhance the quality of food.
Education
Food Science
2018-2018Certification
Colleagues
Martin Unger
I support teams that work hard to transform challenging problematics into solutions customers love.
Ann Tommy
food technologist i business development i eit food
Marco Ries
Co-Founder, Managing Director
Friederike Heinz
In Ausbildung/Studium: Technische Hochschule Bingen
Bjoern Rissler
Think you can or think you can't, either way you will be right!
Other Named Laura Herz
Frequently asked questions
We found 4 Laura Herz's email addresses
Laura Herz's social media include: Linkedin,
Laura Herz works for ProteinDistillery
Laura Herz's role in ProteinDistillery is Food scientist at ProteinDistillery
Laura Herz works in the industry of Food and Beverage Manufacturing
Laura Herz's colleagues are Martin Unger,Ann Tommy,Marco Ries
Laura Herz's latest job experience is Food scientist at ProteinDistillery at ProteinDistillery
Laura Herz's latest education in ISA Lille
