Lauren Walsh
Regulatory Scientist@ Kerry
Ireland
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Lauren Walsh is an experienced professional with 8.1 years of work experience in catering, time management, food and beverage, research, and pastry. Based in Ireland, Lauren recently completed a BA in Culinary Arts and has a strong understanding of NPD. With a passion for food, Lauren is adaptable, creative, and highly motivated. She has a proven track record of adapting to new environments and is eager to kick start her career in the industry. Lauren's communication skills and training make her a valuable asset in any team or organization.
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Emails and Phone Numbers

@laroussefoods.ie
@thefoodsafetycompany.ie
@laroussefoods.ie
@kerrygroup.com
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About

I have recently completed a BA in Culinary Arts at the Institute of Technology Tallaght. Whilst there I completed a food research and development module, where I designed, created and showcased in a dragons den, an innovative product (Turmeric yoghurt) for sale in retail and restaurant outlets from this I have a clear understanding of NPD and eager to learn more, I am a conscientious, creative and highly motivated person who adapts easily to new and changing environments and can perform well as part of a team or on my own initiative. I possess an overwhelming passion for food and would love the opportunity to kick start my career in the industry. Through my education and working I have acquired key communication skills, relevant training and qualifications (Food science, HACCAP, First Aid, Manual Handling, Innovative Culinary Nutrition.)

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Work Experience

Naas, IE

Food and Beverage Services

14569
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Lauren Walsh's Professional Milestones

  • Chef De Partie (2015-10-01~): Creating visually stunning and beautifully crafted culinary masterpieces that captivate audiences and elevate the quality of food.
  • Pastry Chef (2017-07-01~2017-09-01): Creating a delicious and hearty pastry that captivates and inspires a customer.
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Education

Technological University Dublin
Technological University Dublin

Culinary Arts,

Bachelors,

Food Science

2015-2017