LeAnna Bussey

I am a graduate of Johnson and Wales University where I obtained an Associate Degree in Applied Science, Culinary Arts and a Bachelor of Business Degree in Food and Beverage Entrepreneurship. Over the course of six years, I have gained a wide range of experiences in the hospitality industry ranging from innkeeping, event management, marketing and food production. All of my experiences have equipped me with excellent organizational, problem-solving and communication skills as well as a keen ability to think ahead and be proactive. I am inventive, resourceful, artistic, creative, self-motivated and a natural leader. Some specific skills that I would like to expand upon include innkeeping, marketing, catering, cooking, event planning/management and recipe development/testing. One of my future goals is to own a Bed and Breakfast in hopes of combining my passions and skills. I hope to utilize my strong love for hospitality, my passion for food and my natural tendency to serve others in a meaningful way. I am in search of a position that allows me to use my creativity, analytical skills, and culinary passions. According to the Meyer's Briggs Test, my personality type is ENFJ, -A/-T.