Lee Sonsky
Executive Chef@ Troon
Naples, Florida, United States
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Lee Sonsky is a highly experienced restaurant and restaurant chef with over 21 years of work experience. He has a strong background in menu development, recipes, and hospitality management. Lee has worked at renowned establishments such as Boca Raton Resort & Club and The Charles Hotel, where he served as a Restaurants Chef. He is skilled in fine dining, budgeting, and food safety. Lee's expertise in menu engineering and food cost management makes him a valuable asset in the hospitality industry. He is currently based in the United States.
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Research Details
Skills & Insights
Colleagues

Emails and Phone Numbers

@troongolf.com
@bocaresort.com
@troon.com
+1 561862****
+1 480585****
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About

Restaurants Chef at Boca Raton Resort & Club, A Waldorf Astoria Resort

Work Experience

15044 N. Scottsdale Road, Scottsdale, Arizona, 85254, US

Hospitality

1819
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Lee Sonsky's Professional Milestones

  • Restaurants Chef (2016-02-01~2019-09-01): Mastered a culinary skill to create delicious dishes while consistently delivering exceptional service.
  • Executive Chef (2019-10-01~): Transforming culinary operations, elevating brand presence and elevating guest experience through innovative and unique culinary creations.
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Education

Nassau Community College
Nassau Community College

Management,

Hospitality

1999-2002
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