Lemi Davila
Commis De Cuisine@ Tom's Kitchen
Turkey
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Lemi Davila is a professional with 9.3 years of work experience. She is based in Turkey. Lemi has worked at Tom's Kitchen as a Commis De Cuisine on the Other department from September 2017 to October 2018. Prior to that, she was an intern at Hilton Hotels & Resorts in the United States from June 2016 to August 2016. Lemi also has experience as an intern from June 2014 to August 2014.
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Research Details
Skills & Insights
Colleagues

Emails and Phone Numbers

@toms-kitchen.com
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Work Experience

Fare Acres Farm, Dry Drayton Road, Cambridge, Cambridgeshire, CB24 3BD, GB

Food and Beverage Services

22
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Lemi Davila's Professional Milestones

  • Internship (2016-06-01~2016-08-01): Designed and executed strategies that improved academic performance and fostered professional growth.
  • Commis De Cuisine (2017-09-01~2018-10-04): Improving ambiance management and efficiency through meticulous attention to detail and sustainable management strategies.