Lenny Gumm
hospitality operations data analysis team leadership@ Plate IQ
San Francisco, California, United States
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Lenny Gumm is an experienced operations management, customer service, and people leadership with expertise in the hospitality industry. With 16.3 years of work experience, Lenny has a strong background in food and beverage, fine dining, wine, menu development, and alcoholic beverages. Lenny is skilled in data-based decision making, improving efficiency, profitability, and growth. Lenny is proficient in using technology such as Google Data Analysis Professional Certificate and has experience migrating teams to various hospitality software solutions. Lenny's skills also include sales growth, financial management, and financial management.
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Emails and Phone Numbers

@gmail.com
@fourseasons.com
+1 415805****
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About

Operations management, customer service, and people leadership with expertise in the hospitality space. Data based decision making to improve efficiency, profitability, and growth. Create an environment for teams to reach their potential by providing a safe space to work. Technology: Google Data Analysis Professional Certificate. Proficient using; Excel, Google Sheets, Tableau, Photoshop, SQL. Oversee hardware installations and experience migrating teams to multiple hospitality software solutions including SaaS applications. Sales growth: Gather insights from guest feedback and research industry trends to create future business strategies. Build strong customer relationships to capture repeat business. Communication Skills: Write promotional material, marketing emails, and monthly reports. Public speaking at large events and daily staff meetings, provide interviews for print and TV journalists. Financial management: Analyze historical sales data to prepare annual budgets and forecast weekly business levels. Track sales reporting, inventory history, and labor costs to manage profit & loss.

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Work Experience

San Francisco, California, US

Software Development

203
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Lenny Gumm's Professional Milestones

  • General Manager (2015-02-01~2016-08-01): Successfully implemented strategic initiatives to drive revenue growth and increase market share.
  • Assistant Director Of Food And Beverage Outlets (2019-11-01~2021-05-01): Streamlined operational processes, enhancing operational efficiency and profitability.
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Education

St. Ignatius College Preparatory
St. Ignatius College Preparatory
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