Leo D'Aleo
exec chef at hotel atlantic@ Hotel Atlantic
Berlin, Maryland, United States
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Leo D'Aleo is an experienced professional with 14.7 years of work experience in marketing, strategic planning, customer service, management, and new business development. Based in the United States, Leo currently holds the position of Executive Chef at Hotel Atlantic. With a strong background in the hospitality industry, Leo has worked at Hotel Atlantic in Italy as an Executive Chef in the Other department since 2009. Hotel Atlantic is a well-established company with a staff size of 51-200, specializing in hospitality and accommodation services.
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Emails and Phone Numbers

@hotelatlantic.com
+39 011450****
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About

exec. chef at Hotel Atlantic

Work Experience

Strada Lanzo 163, Borgaro Torinese, Torino, 10071, IT

Hospitality

60
Phone
+39 0114500055

Leo D'Aleo's Professional Milestones

  • Executive Chef (2009-01-01~): Creating exceptional culinary experiences that push the boundaries of creativity and achieve exceptional dining experiences.
  • exec chef at hotel atlantic: Elevated culinary experiences by implementing innovative concepts and elevating dining experiences for all guests.