Leona Leeves
Club Catering Manager@ PGA National Members Club
Palm Beach Gardens, Florida, United States
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Leona Leeves is a dedicated and focused Hospitality Management Specialist with 20 years of experience in the hospitality industry. She excels at prioritizing, completing multiple tasks simultaneously, and following through to achieve project goals. Leona is a flexible and detail-oriented team player with expertise in event and project management, staff training and development, customer service, and process improvements. She is skilled at managing concurrent objectives to promote efficiency and influence positive outcomes. Leona is known for her hands-on leadership skills and the ability to drive employee and customer satisfaction scores. She is focused on increasing team skills, maintaining customer loyalty, and enhancing the consumer experience.
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Research Details
Skills & Insights
Colleagues

Emails and Phone Numbers

@pgamembersclub.com
@bournemouth.ac.uk
@ballenisles.org
+1 561385****
+1 561627****
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About

Dedicated and focused Hospitality Management Specialist with 20 years of experience excelling at prioritizing, completing multiple tasks simultaneously and following through to achieve project goals. Flexible, detail-oriented and adaptive team player with expertise in event & project management, staff training and development, customer service and process improvements. Adept at managing concurrent objectives to promote efficiency and influence positive outcomes. Successful at applying hands-on leadership skills and an encouraging management style to drive up both employee and customer satisfaction scores. Focused on increasing team skills and effectiveness, maintaining customer loyalty, deepening relationships with clients to earn repeat business and enhancing the consumer experience.

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Work Experience

400 Ave of the Champions, Palm Beach Gardens, Florida, 33418, US

Hospitality

13
Phone
+1 5616271800
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Leona Leeves's Professional Milestones

  • Assistant Manager (2001-04-01~2012-09-01): Coordinated and executed work processes, resulting in increased efficiency and productivity.
  • Food And Beverage Supervisor (2015-10-01~2016-11-01): Improving team efficiency and streamlining operations to increase overall productivity.
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Education

Bournemouth University
Bournemouth University

Management,

Hospitality,

Bachelors,

Hospitality Management

2008-2012