Levie Propst
lead line cook breakfast manager at hardees restaurant@ HARDEES RESTAURANT
Nashville, Tennessee, United States
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Levie Propst is a Lead Line Cook/Breakfast Manager at HARDEES RESTAURANT in the United States. With a focus on Operations and Other departments, Levie has extensive experience in managing a team of 1001-5000 staff members. His expertise in cooking and breakfast makes him a valuable asset to the company. Levie's dedication and skills make him an invaluable asset to the team.
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Lead Line Cook/Breakfast Manager at HARDEES RESTAURANT

Work Experience

107 S KEENELAND DR RICHMOND, Kentucky 40475, US
1721

Levie Propst's Professional Milestones

  • lead line cook breakfast manager at hardees restaurant: Streamlined breakfast operations, maximizing efficiency and providing high-quality food on time and within budget.
  • Lead Line Cook Breakfast Manager: Provided exceptional wait times, ensuring smooth operations and maximizing customer satisfaction.