Apprentice In Food@ LE RELAIS DE CHAMBORD
France
Lily-Lou Coubelle
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FlashIntel GPTLily-Lou Coubelle is a professional with 4.1 years of work experience in the hospitality industry. Currently based in France, she is pursuing a Master's degree in Hotellerie Restauration and is pursuing a Master's degree in Hotellerie Restauration. Lily-Lou has been working at Le Relais de Chambord, focusing on tourism and the hospitality of the Val de Loire a Blois. She has also worked as an Apprentice in the cuisine field since September 2020.
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About
Je suis actuellement en BTS MHR Management en Hôtellerie Restauration (diplôme), en alternance avec le restaurant Le Relais de Chambord. Cela dans le lycée Des métiers du tourisme et de l’Hôtellerie du Val de Loire à Blois. J’exerce dans le domaine de la cuisine depuis le 2/09/2020. Compte Instagram : @li_ly_cooking
Work Experience
Apprentice In Food
Restaurants
Lily-Lou Coubelle's Professional Milestones
- Apprentice In Food (2020-09-01~): Developed the knowledge base of food industry regulations, becoming proficient in cooking techniques and culinary techniques.
Certification
Colleagues
Clarisse Fontaine
Student | International Ocean
Other Named Lily-Lou Coubelle
Frequently asked questions
Lily-Lou Coubelle's social media include: Linkedin,
Lily-Lou Coubelle works for LE RELAIS DE CHAMBORD
Lily-Lou Coubelle's role in LE RELAIS DE CHAMBORD is Apprentice In Food
Lily-Lou Coubelle works in the industry of Restaurants
Lily-Lou Coubelle's colleagues are Clarisse Fontaine
Lily-Lou Coubelle's latest job experience is Apprentice In Food at LE RELAIS DE CHAMBORD
