Lisa Appleton
culinary director at blue apron@ Blue Apron
Denver, Colorado, United States
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Lisa Appleton is a highly skilled professional with 17.4 years of experience in journalism, editing, cooking, blogging, and Facebook. She is based in the United States. Lisa has worked at Blue Apron in various roles, including Culinary Director, Senior Culinary Manager, and Recipe Writer Manager. She also has experience as an Associate Food Editor at Meredith Corporation. Lisa's expertise lies in the field of Bone Densitometry and she has a strong background in the medical field.
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Skills & Insights
Colleagues

Emails and Phone Numbers

@blueapron.com
+1 814566****
+1 646891****
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About

Was credentialed in Basic Life Support from The American Heart Association - Sept. 1978 to May 2014. (Not a pre-requisite for current job) Credentialed by Fetal Medicine Foundation USA in Nuchal Translucency- 2006 to 2011; in Nasal Bone - 2008 to 2011. ( Did not perform enough 11 week to 13 week 6 day OB sonograms to re-certify.) Received a Certificate of Competency for Bone Densitometry from GE Medical Services- 2003

Work Experience

28 Liberty Street, New York, NY, 10005, US

Food and Beverage Services

1629
Phone
+1 6468914349
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Lisa Appleton's Professional Milestones

  • Preparation Cook (2009-09-01~2010-05-01): Creating unique and delicious recipes to elevate the dining experience for guests.
  • culinary director at blue apron (2016-01-01~2016-09-01): Developed and executed successful culinary concepts for various projects, attracting a diverse range of culinary enthusiasts.
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Education

The Culinary Institute of America
The Culinary Institute of America

Culinary Arts And Related Services

2010-2012
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