Lisa Suski

I have found my path of experience to education beneficial to organizations in bridging multi-generational workforce gaps with modern business practices by easily assimilating my skills to new environments and technologies. My work experience is a cumulative of more than 15 years of leadership in the operations of food and beverage, and veterinary medicine, all with an emphasize of training and empowering staff to exceed guest expectations while building brand loyalty and increasing revenue through customer service. I am a high-achieving generalist, specializing in high-volume, high-energy venues. I am a skilled leader with proven experience in HACCP, technology procurement, human resources, operations, marketing, training, and inventory control, all with a focus on identifying and implementing cost savings to drive top line revenues to profits and asset protections.