Llewellyn Wright
Tell me more about Llewellyn Wright?
Llewellyn Wright is a highly experienced professional with 21.7 years of work experience in the dairy industry. Based in New Zealand, she specializes in dairy products, HACCP, food processing, and continuous improvement. Currently, she works as a process operator at Fonterra, a leading food and beverage manufacturing company. Llewellyn has also worked as a teacher for a significant period of time. With her expertise and dedication, she has contributed significantly to the success of Fonterra, which has a large workforce and focuses on food and beverage manufacturing.
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Emails and Phone Numbers
About
process operator at Fonterra
Work Experience
Process Operator
Food and Beverage Manufacturing
Llewellyn Wright's Professional Milestones
- Process Operator (2002-12-01~): Optimized operations and improved efficiency through effective coordination and continuous improvement.
Skill
Dairy Products
Dairy
Haccp
Food Processing
Ingredients
Food Manufacturing
Continuous Improvement
Certification
Colleagues
Alison Watters
Director | Farm Owner
Pat Moana
IT Service Owner
Divya Walia
Service Assurance Analyst | ServiceNow Certified System Administrator | Certified ICAE | Product Owner
Janette Armstrong
Owner | Director
Trent Solomon
oracle developer at fonterra and owner solsoft solutions limited
Other Named Llewellyn Wright
Frequently asked questions
We found 1 Llewellyn Wright's email addresses
We found 1 Llewellyn Wright's phone numbers
Llewellyn Wright works for Fonterra
Llewellyn Wright's role in Fonterra is Process Operator
Llewellyn Wright works in the industry of Food and Beverage Manufacturing
Llewellyn Wright's colleagues are Alison Watters,Pat Moana,Divya Walia
Llewellyn Wright's latest job experience is Process Operator at Fonterra