Loran Gillard
Avonwick, England, United Kingdom
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Loran Gillard is a highly skilled chef with 15.6 years of experience in the hospitality industry. Based in Torquay, United Kingdom, he is currently working as a Chef de Partie at Glazebrook House Hotel. With a bachelor's degree in hospitality and tourism management, Loran has a strong background in culinary skills, catering, and menu development. He is seeking opportunities to gain new experiences, learn new cuisines, and cultures, and expand his knowledge within the industry. Loran's expertise also extends to marketing, events, business, human resources, and tourism.
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Chef de Partie at Glazebrook House Hotel, looking to work abroad within the hospitality industry to gain different experiences, learn new cuisines and cultures, extend my knowledge within the industry and learn new languages. I also have a bachelors degree in hospitality and tourism management, which gave me experience in marketing, events, business, human resources and tourism.

Work Experience

Glazebrook House Hotel, South Brent, Devon, TQ10 9JE, GB

Hospitality

7
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Loran Gillard's Professional Milestones

  • Head Chef (2016-09-01~2018-09-01): Designed and executed culinary programs, elevating the culinary experience for customers.
  • Chef (2011-02-01~2013-10-01): Achieving record-breaking success by delivering high-quality Italian food that surpasses all expectations.
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Education

英国普利茅斯大学
英国普利茅斯大学

Hopsitality & Tourism

2015-2016
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