flavourist ii - savoury@ IFF
Greater Milan Metropolitan Area
Lorenzo Schiavone
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Tell me more about Lorenzo Schiavone?
FlashIntel GPTLorenzo Schiavone is a creative and skilled flavourist with 14.2 years of experience. He is based in Italy, specifically in North Holland-Hilversum. Lorenzo is known for his adaptability and ability to change. He has worked at IFF in the United States as a Flavorist II and Flavourist II in various departments. He also has experience working at MANE in France and Kerry in Ireland. Lorenzo's expertise lies in the food and beverage industry, with a focus on serving a variety of flavors and products.
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About
Creative and skilled flavourist. Easy adaptable to changes and always ready for new challenges.
Work Experience
flavorist ii - design manager italy
flavourist ii - savoury
Flavourist II
Chemical Manufacturing
Lorenzo Schiavone's Professional Milestones
- Flavourist II (2019-09-01~): Creating delicious and mouth-watering mouthwatering dishes that leave a lasting impression on customers.
- Savoury Flavourist (2016-10-01~2019-09-01): Creating and preparing mouthwatering dishes that leave customers satisfied and in awe.
Certification
Colleagues
Alfonso Garcia
Product Owner | Digitalization | Advanced Analytics
Kristen Kulp
Product Owner | Project Manager | IT | Supply Chain | Process Improvement | Strategic Planning | Data Analysis
Nadia Sara Adjal
Project Solution Owner | Cultural Ambassador
Abby Abramovich
Capital Project Team Leader
Stephane Beguin
IT Business Process Owner | SAP Finance Controlling
Other Named Lorenzo Schiavone
Frequently asked questions
We found 1 Lorenzo Schiavone's email addresses
We found 1 Lorenzo Schiavone's phone numbers
Lorenzo Schiavone's social media include: Linkedin,
Lorenzo Schiavone works for IFF
Lorenzo Schiavone's role in IFF is flavourist ii - savoury
Lorenzo Schiavone works in the industry of Chemical Manufacturing
Lorenzo Schiavone's colleagues are Alfonso Garcia,Kristen Kulp,Nadia Sara Adjal
Lorenzo Schiavone's latest job experience is flavourist ii - savoury at IFF
