Lori Traver
Baker@ The Bakery
New Paltz, New York, United States
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Lori Traver is an experienced Baker with over 21 years of work experience in the food and beverages industry. She is skilled in pastry, menu development, catering, and food preparation. Lori has worked at a bakery in Jersey City, New Jersey, and has also worked as a business owner and baker. She holds a Bachelor's degree in International/Global Studies from SUNY New Paltz. Lori is a strong operations professional with a focus on catering and food preparation.
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Emails and Phone Numbers

@yahoo.com
@bkry.org
+1 201659****
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About

Experienced Baker with a demonstrated history of working in the food & beverages industry. Skilled in Catering, Food & Beverage, Menu Development, Cooking, and Food Preparation. Strong operations professional with a Bachelor's degree focused in International/Global Studies from SUNY New Paltz.

Work Experience

IE

Food and Beverage Services

82
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Lori Traver's Professional Milestones

  • Chef (2015-01-01~): Creating unique and engaging desserts that exceed customer expectations.
  • Baker: Maintained a high level of efficiency through meticulous recipe management and efficient production.