Head Chef@ Cocotte
New York, New York, United States
Louis Coradetti
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FlashIntel GPTLouis Coradetti is a highly experienced chef with 12.9 years of work experience in the culinary industry. He specializes in cuisine, restauration, menu design, food, fine restauration, and gestion restauration. Currently, he works as a Chef de Partie at Cocotte Restaurant in Tucker, New Jersey. Throughout his career, he has held various positions, including Pa Tissier and Patissier, demonstrating his expertise in the restaurant and hospitality sectors. With a strong background in the food and beverage industry, Louis Coradetti is a valuable asset to any organization.
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Emails and Phone Numbers
About
Chef de Partie at Cocotte Restaurant
Work Experience
Louis Coradetti's Professional Milestones
- Head Chef (2016-12-01~): Created award-winning and memorable culinary experiences, elevating the culinary experience for all guests.
- Second De Cuisine (2013-09-01~2015-10-01): Providing exceptional dining experiences, contributing to the appreciation and satisfaction of guest satisfaction.
Skill
Cuisine
Restauration
Conception De Menus
Nourriture
Restauration Fine
Gestion Restauration
Certification
Colleagues
Other Named Louis Coradetti
Frequently asked questions
Louis Coradetti's social media include: Linkedin,
Louis Coradetti works for Cocotte
Louis Coradetti's role in Cocotte is Head Chef
Louis Coradetti works in the industry of Food and Beverage Services
Louis Coradetti's colleagues are Levi Hackett,Anthony Latz
Louis Coradetti's latest job experience is Head Chef at Cocotte
