Lucas Matías Pavón
Tell me more about Lucas Matías Pavón?
Lucas Pavon is a highly experienced professional with 17.9 years of work experience in the field of Gastronomy. He has worked in various roles in restaurants, hotels, and hotels, gaining valuable skills in innovation, agility, curiosity, orden, and limpieza. Lucas has a strong background in both restaurants and hotels, having studied at Gato Dumas and Norwegian Cruise Line. He has also gained valuable experience in the hospitality industry, having worked as a Vacation Hero in the past. Lucas is now seeking new opportunities as a Freelance Chef, showcasing his versatility and adaptability.
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About
En mis diez años junto a la Gastronomía me forme como profesional tanto en Restaurantes, como en hoteles. Estudie en Gato Dumas, Colegio de Gastronomía. En dicha escuela me dieron la posibilidad de trabajar tanto en el Hotel Faena (Sector Eventos), como en Norwegian Cruise Line (NCL). Tuve la suerte de poder conocer paises como Estados Unidos y las Islas Bahamas, esto haciendo lo que mas me apasiona, que es la gastronomía. Cabe destacar que en este ultimo, fui nombrado Vacation Hero en una oportunidad. Es una mención que hacen a los empleados que sobresalen del resto y que cada Chef de Partie se encarga de seleccionar. Hoy en día soy encargado del sector de desayuno en el hotel Hilton Pilar y empiezo a dar mis primeros pasos como Chef Freelance de Rational
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Executive Chef
Lucas Matías Pavón's Professional Milestones
- Kitchen Clerk (2016-02-01~2019-04-01): Streamlined kitchen operations resulting in increased efficiency and reduced costs.
- Cook (2019-04-01~2021-05-01): Achieved exceptional culinary skills through meticulous testing, meticulous blending, and exceptional teamwork.
Skill
Innovar O Modificar
Agilidad
Curiosidad
Orden Y Limpieza
Certification
Other Named Lucas Matías Pavón
Frequently asked questions
Lucas Matías Pavón's social media include: Linkedin,
Lucas Matías Pavón works for La Herencia - Fiestas y Eventos
Lucas Matías Pavón's role in La Herencia - Fiestas y Eventos is Executive Chef
Lucas Matías Pavón's latest job experience is Executive Chef at La Herencia - Fiestas y Eventos