executive sous chef the twelve thirty club@ The Twelve Thirty Club
Hawaii, United States
Lucas Woodden
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Le Cordon Bleu _ North America
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Tell me more about Lucas Woodden?
FlashIntel GPTLucas Woodden is an experienced Executive Chef with 8.2 years of work experience. He has worked at Rock Bottom Restaurant & Brewery in Chattanooga, Tennessee, and Bill's Restaurants in London, England. At Rock Bottom Restaurant & Brewery, he served as an Executive Chef in the Other department. At Bill's Restaurants, he worked as an Executive Chef. Lucas Woodden has a strong background in the restaurant industry and has worked with a wide range of customers, including bargain hunters, budget-conscious shoppers, and deal seekers.
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Emails and Phone Numbers
Work Experience
executive sous chef the twelve thirty club
Food and Beverage Services
Lucas Woodden's Professional Milestones
- Executive Chef (2015-07-01~): Curated and executed culinary masterpieces that consistently redefined culinary concepts.
- Executive Chef (2019-09-01~): Revamped menu offerings, elevating guest experiences through exceptional culinary experiences and exceptional service.
Education
Management,
Associates,
Associate Of Arts
2012-2015Certification
Colleagues
Other Named Lucas Woodden
Frequently asked questions
We found 2 Lucas Woodden's email addresses
We found 1 Lucas Woodden's phone numbers
Lucas Woodden works for The Twelve Thirty Club
Lucas Woodden's role in The Twelve Thirty Club is executive sous chef the twelve thirty club
Lucas Woodden works in the industry of Food and Beverage Services
Lucas Woodden's colleagues are TaNeisha Turner,Angie Sewell,Stephen Lukinovich
Lucas Woodden's latest job experience is executive sous chef the twelve thirty club at The Twelve Thirty Club
Lucas Woodden's latest education in Le Cordon Bleu _ North America
