Lucie Fortova
Tell me more about Lucie Fortova?
Lucie Fortova is a highly experienced restaurant manager with 14.7 years of work experience. She has a strong background in restaurant management, food and beverage, fine dining, and the hospitality industry. Based in Germany, Lucie has worked at renowned establishments such as HARRIS, ROTHERAM & CO. (THE MARKSMAN) LIMITED and The Zetter Hotels & Co. (THE MARKSMAN) LIMITED. She has also held positions as a Restaurant Manager and Assistant Restaurant Manager at The Zetter Hotels & Co. (THE MARKSMAN) LIMITED. Lucie's expertise and skills make her a valuable asset in the industry.
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Emails and Phone Numbers
Work Experience
new to berlin looking for job opportunities
Hospitality
Lucie Fortova's Professional Milestones
- Assistant Restaurant Manager (2013-01-01~2015-11-01): Managed a team of kitchenists, ensuring seamless operations and efficient operations.
- Assistant Restaurant Manager (2016-03-01~2017-06-01): Managed the restaurant operations, enhancing guest satisfaction and achieving record-breaking revenue growth.
Skill
Restaurant Management
Food And Beverage
Fine Dining
Hospitality Industry
Certification
Colleagues
Noemi Panci
front of house manager at the zetter group
Edgard Helle
food & beverage manager at the zetter group
James Dean
hr manager at the zetter hotel & townhouse
Eljesa Saciri MIH
acorn 30 under 30 award winner 2023 | general manager at the zetter marylebone | equality advocate | speaker
Anas El bahhaj
bar manager at the zetter townhouse
Other Named Lucie Fortova
Frequently asked questions
We found 3 Lucie Fortova's email addresses
We found 1 Lucie Fortova's phone numbers
Lucie Fortova's social media include: Linkedin,
Lucie Fortova works for The Zetter
Lucie Fortova's role in The Zetter is new to berlin looking for job opportunities
Lucie Fortova works in the industry of Hospitality
Lucie Fortova's colleagues are Noemi Panci,Edgard Helle,James Dean
Lucie Fortova's latest job experience is new to berlin looking for job opportunities at The Zetter