Luisito Ramos
Microbiologist@ Coca-cola Amatil
Greater Sydney Area
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Luisito Ramos is an experienced Microbiologist with 48.3 years of work experience in the beverage and food industries. He has a strong background in food microbiology, GMP, food safety, water quality, brewing microbiology, and food science. Luisito has managed laboratory staff on 24/7 roster and is highly capable of troubleshooting and solving issues. He is highly organized and systematic in his approach. Luisito has worked in various roles, including Quality Assurance Manager and Quality Coordinator, in companies such as Coca-cola Amatil, Ferrero, and GE. He is currently based in Sydney, Australia.
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Emails and Phone Numbers

@gmail.com
@gmail.com
@anz.ccamatil.com
+61 292596****
+61 416282****
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About

Experienced Microbiologist / Quality Assurance/ Hygiene & Food Safety professional in the beverage and food industries. Managed laboratory staff on 24/7 roster. Highly capable trouble shooter, who investigates, researches and solves issues. Highly organized and systematic in approach.

Work Experience

Coca-Cola Place, 40 Mount St, North Sydney, New South Wales, Australia, 2060
8900
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Luisito Ramos's Professional Milestones

  • Microbiologist (2016-12-01~): Conducted groundbreaking research to advance our understanding of molecular processes and scientific understanding.
  • Senior Microbiologist And Senior Technical Researcher (1975-06-01~1996-02-01): Conducted groundbreaking research, contributing to cutting-edge advancements in microbiology and advancements.
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Education

University of Santo Tomas
University of Santo Tomas

Microbiology

1986-1995
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