Commi 1@ Bab Al Qasr Hotel - Abu Dhabi
United Arab Emirates
Mahmoud Zouine
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FlashIntel GPTMahmoud Zouine is a highly skilled chef with over 10 years of experience in the culinary industry. He has expertise in HACCP, gastronomie, banquets, and food hygiene. Currently, he works as a Demi Chef de Partie at St. Regis Saadiyat Island Abu Dhabi. With a strong background in team building and leadership, Mahmoud has also worked in various hospitality roles in Qatar and the United States. He is based in the United Arab Emirates and has a proven track record in the culinary field.
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About
Demi chef de partie chez St. Regis saadiyat island abu dhabi
Work Experience
Commi 1
Hospitality
Mahmoud Zouine's Professional Milestones
- Demi Chef De Partie (2014-05-01~2015-12-01): Expanding the company's reach through strategic partnerships and sustainable design.
- Commi 1 (2016-10-01~): Achieved record-breaking sales performance through effective leadership and strategic marketing initiatives.
Skill
Haccp
Gastronomie
Banquets
Cuisiner
Pre Opnning
Frensh Cuisine
Italian Cuisine
Arabic Cuisine
Food Hygine
Computer Graphics
Team Building
Leadership
Buffet
Pizzario
Restaurant
Restauration
Nourriture
Conception De Menus
Chef Cuisinier
Certification
Colleagues
Other Named Mahmoud Zouine
Frequently asked questions
We found 1 Mahmoud Zouine's email addresses
Mahmoud Zouine's social media include: Linkedin,
Mahmoud Zouine works for Bab Al Qasr Hotel - Abu Dhabi
Mahmoud Zouine's role in Bab Al Qasr Hotel - Abu Dhabi is Commi 1
Mahmoud Zouine works in the industry of Hospitality
Mahmoud Zouine's colleagues are Nemo Acimovic,Unni Krishnan,Greg D'souza
Mahmoud Zouine's latest job experience is Commi 1 at Bab Al Qasr Hotel - Abu Dhabi
