Marck Banagan
Tell me more about Marck Banagan?
Marck Banagan is an Executive Chef with 13.6 years of experience in the hospitality industry. He has a strong background in culinary skills, food and beverage, and restaurant management. Marck has worked at various establishments, including Hotel Nia, Palace Hotel, Tacolicious, and SELLANDS MARKET CAFE. He is skilled in menu development, team leadership, and payroll administration. Marck holds an Associate's degree in Culinary Arts from The Culinary Institute of America, Greystone. He is based in Daly City, California.
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About
Executive Chef with a demonstrated history of working in the hospitality industry. Skilled in Catering, Food & Beverage, Hospitality Management, Menu Development, Team Leadership, and Payroll Administration. Strong operations professional with a Associate's degree focused in Culinary Arts from The Culinary Institute of America, Greystone.
Work Experience
Executive Chef
Hospitality
Marck Banagan's Professional Milestones
- Executive Chef (2019-10-01~): Delivered exceptional culinary experiences by delivering exceptional service and fostering a high level of satisfaction.
- Executive Chef (2013-01-01~2015-02-01): Delivering exceptional dining experiences, elevating the culinary experience for guests and enhancing their culinary preferences.
Skill
Culinary Skills
Hospitality Industry
Hospitality Management
Food And Beverage
Catering
Restaurant Management
Menu Development
Fine Dining
Certification
Colleagues
Lorraine Ryglewicz, MBA
Director Of Sales And Marketing
Khushnum Modi
Board Director | Director Of Sales And Marketing | Business Developer | Fearless Leader
Alvaro Ghisays
Director Of Rooms
Adelle Brown
Senior Catering Sales Manager
Jorge Silva
Director Of Finance
Other Named Marck Banagan
Frequently asked questions
We found 3 Marck Banagan's email addresses
We found 1 Marck Banagan's phone numbers
Marck Banagan works for Hotel Nia
Marck Banagan's role in Hotel Nia is Executive Chef
Marck Banagan works in the industry of Hospitality
Marck Banagan's colleagues are Lorraine Ryglewicz, MBA,Khushnum Modi,Alvaro Ghisays
Marck Banagan's latest job experience is Executive Chef at Hotel Nia