Marck Banagan
Executive Chef@ Hotel Nia
Daly City, California, United States
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Marck Banagan is an Executive Chef with 13.6 years of experience in the hospitality industry. He has a strong background in culinary skills, food and beverage, and restaurant management. Marck has worked at various establishments, including Hotel Nia, Palace Hotel, Tacolicious, and SELLANDS MARKET CAFE. He is skilled in menu development, team leadership, and payroll administration. Marck holds an Associate's degree in Culinary Arts from The Culinary Institute of America, Greystone. He is based in Daly City, California.
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Emails and Phone Numbers

@hotelnia.com
@hotmail.com
@sellands.com
+1 650900****
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About

Executive Chef with a demonstrated history of working in the hospitality industry. Skilled in Catering, Food & Beverage, Hospitality Management, Menu Development, Team Leadership, and Payroll Administration. Strong operations professional with a Associate's degree focused in Culinary Arts from The Culinary Institute of America, Greystone.

Work Experience

200 Independence Dr, Menlo Park, CA, 94025, US

Hospitality

40
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Marck Banagan's Professional Milestones

  • Executive Chef (2019-10-01~): Delivered exceptional culinary experiences by delivering exceptional service and fostering a high level of satisfaction.
  • Executive Chef (2013-01-01~2015-02-01): Delivering exceptional dining experiences, elevating the culinary experience for guests and enhancing their culinary preferences.
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