pastry chef presso hotel mandarin oriental como@ Mandarin Oriental Hotel Group
Siena, Tuscany, Italy
Marco Taddeo
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Tell me more about Marco Taddeo?
FlashIntel GPTMarco Taddeo is an experienced Pastry Chef with 22.4 years of work experience. He has worked at Rosewood Castiglion del Bosco and Lefay Resorts & Residences in Italy, specializing in the Other department. Marco also has experience as a Capopartita Pasticcere and Capopartita Pasticcere. He has a strong background in the hospitality industry and has worked with a variety of customers, including tourists, business travelers, and tourists. Marco Taddeo is currently based in Siena, Tuscany, Italy.
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Emails and Phone Numbers
Work Experience
pastry chef presso hotel mandarin oriental como
Hospitality
Marco Taddeo's Professional Milestones
- Pastry Chef (2018-03-01~): Creating unique and visually stunning pastry masterpieces that leave a lasting impression on guests.
- Pastry Chef (2017-09-01~2017-12-01): Delivering exceptional dining experiences using techniques and expertise in pastry making.
Certification
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Other Named Marco Taddeo
Frequently asked questions
We found 3 Marco Taddeo's email addresses
Marco Taddeo's social media include: Linkedin,
Marco Taddeo works for Mandarin Oriental Hotel Group
Marco Taddeo's role in Mandarin Oriental Hotel Group is pastry chef presso hotel mandarin oriental como
Marco Taddeo works in the industry of Hospitality
Marco Taddeo's colleagues are Rigzin Angdu,Kazuo Takagi,daeng oggy
Marco Taddeo's latest job experience is pastry chef presso hotel mandarin oriental como at Mandarin Oriental Hotel Group
