Marcos Martinez
Orange County, California, United States
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Marcos Martinez is a highly skilled and experienced Line Cook with 12 years of work experience. He has expertise in food preparation, food and beverage, menu development, and catering. Marcos has a strong background in fine dining and has worked at The Cheesecake Factory in the United States. He is known for his culinary skills and ability to provide excellent customer service. Marcos is a dedicated professional with a passion for fine dining and has a proven track record in the hospitality industry.
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About

Line Cook at The Cheesecake Factory

Work Experience

Mental Health Care

12
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Marcos Martinez's Professional Milestones

  • Executive Chef (2016-09-01~): Revamped kitchen processes, increasing kitchen efficiency and contributing to improved overall dining experience.
  • Line COOk (2014-08-01~2013-08-01): Creating flavorful dishes that exceed client expectations and elevate the dining experience.

Education

The Art Institutes
The Art Institutes

Art,

Associates,

Associate Of Arts

2011-2013