Marino Bianchi
Chef De Cuisine at Chauhan Ale and Masala House@ Chauhan Ale and Masala House
Nashville, Tennessee, United States
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Marino Bianchi is an experienced Executive Sous Chef with 11.2 years of work experience. He possesses a wide range of skills including customer service, Microsoft Office, social media, and event planning. Marino has worked at Chauhan Ale and Masala House in Nashville, Tennessee, in various roles such as Chef De Cuisine, Sous Chef, and Junior Sous Chef. He has also worked at Moto Cucina + Enoteca and has experience in the food and beverage industry. Marino's expertise and dedication make him a valuable asset in the culinary field.
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Emails and Phone Numbers

@chauhannashville.com
+1 615242****
+1 818261****
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About

Executive Sous Chef at Chauhan Ale and Masala House

Work Experience

123 12th Ave N, Nashville, Tennessee, 37203, US

Hospitality

19
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Marino Bianchi's Professional Milestones

  • Junior Sous Chef (2017-04-01~2017-10-01): Served dishes with precision and professionalism, delivering excellent dining experiences for clients.
  • Busser (2014-11-01~2015-01-01): Streamlined transportation operations, increasing efficiency and decreasing lead time.
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Education

Pasadena City College
Pasadena City College2013
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