Markus Rotard
Product Manager@ R&F Travel Retail
Frankfurt, Hessen, Germany
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Markus Rotard is a highly experienced hospitality professional with 19.2 years of work experience. He has a strong background in hospitality management, restaurants, menu development, and business development. Markus has worked in various roles, including Product Manager Food at R&F Travel Retail and Executive Chef at Radisson Collection. He is passionate about food and beverage, service, leadership, organization, and development. Markus is based in Frankfurt, Germany and is eager to continue growing his knowledge and skills in the industry.
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Emails and Phone Numbers

@ritzcarlton.com
@marriott.com
@retailfoodservices.com
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About

With my entire career dedicated to the hospitality industry, I am very passionate about food & beverage, service, leadership, organization and development. I look forward to continue growing my knowledge and skills in all the related fields and take on new challenges.

Work Experience

Verkögatan 8C, Malmö, Skåne, 211 24, SE

Retail

44
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Markus Rotard's Professional Milestones

  • Food And Beverage Department (2004-09-01~2011-06-01): Optimized the food and beverage operations, resulting in increased efficiency and customer satisfaction.
  • executive chef task force (2017-11-01~2017-12-01): Created and prepared a successful restaurant creation, creating exceptional culinary experiences for guests.
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