Martinien Sioboua
Head Chef
Greater Lyon Area
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FlashIntel GPTMartinien Sioboua is a chef from France with experience working at Boscolo Hotel. He has worked in the Other department, specializing in hospitality and accommodation services. Boscolo Hotel is a hospitality establishment with a staff size of 11-50. Martinien Sioboua's expertise lies in the culinary field, making him a valuable asset to any team.
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Martinien Sioboua's Professional Milestones
- Head Chef: Elevated dining experiences through exceptional service and upscale dining experiences.
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Frequently asked questions
Martinien Sioboua's social media include: Linkedin,
Martinien Sioboua works for Boscolo Hotel
Martinien Sioboua's role in Boscolo Hotel is Head Chef
Martinien Sioboua works in the industry of Hospitality
Martinien Sioboua's latest job experience is Head Chef at Boscolo Hotel
