Massimiliano Ricco'
Group Chief Operating Officer@ Casa Optima
Parma, Emilia-romagna, Italy
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Massimiliano Ricco' is a highly experienced professional with 23.9 years of work experience in various roles in the Ice Cream and Frozen Food category. He has a strong background in leadership, product development, sales management, engineering management, and business planning. Based in Italy-Emilia-romagna-Parma, Massimiliano has worked in multinational companies such as Casa Optima, MEC3, Nestle, and Nestle. He is known for his ability to understand the full operations context and his ability to implement new products and continuously improve processes. With a full value chain understanding, Massimiliano is a valuable asset in driving innovation and delivering quality results.
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Emails and Phone Numbers

@mec3.it
@mec3.com
@casaoptima.com
+39 054185****
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About

Background: 19+ years experience in Ice Cream and Frozen Food category, in different positions (Engineering, R&D, Manufacturing, Supply Chain) in a multinational context, gave me the possibility to understand from field and touching with hand (hands on approach is part of my DNA) the full Operations context (R&D, Manufacturing, DSP, Purchase, Logistic, Customer Service) always as Business Advisor and Partner. This path has been fundamental for - leading people with credibility, - successfully implement new products development - continuous improvement process application - Full Value Chain understanding

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Work Experience

San Clemente, Rimini, 47832, IT

Food and Beverage Services

98
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Massimiliano Ricco''s Professional Milestones

  • Chief Operations Officer (2016-05-01~2019-03-01): Optimized operational processes to drive efficiency and efficiencies across all departments.
  • Group Chief Operating Officer (2019-03-01~): Implementing strategic initiatives to optimize operational efficiency and drive profitability.
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Education

Università degli Studi di Parma
Università degli Studi di Parma

Specializzazione In Automazione E Robotica

1994-1999