Matthew Deason
executive chef at florida cracker kitchen@ Florida Cracker Kitchen
Dade City, Florida, United States
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Matthew Deason is a skilled Executive Chef with 17.7 years of experience in culinary sciences. He has a strong background in creating and maintaining a sanitary and efficient kitchen. Matthew is known for his ability to create effective and functional schedules, as well as his problem-solving skills. He is a competent problem-solver and conceptual thinker, always striving for unique and delicious dishes. Matthew is a motivational leader, trainer, and collaborator, with a focus on budgeting, attention to detail, customer service, and managing costs associated with the restaurant business.
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Emails and Phone Numbers

@yahoo.com
@gmail.com
+1 813907****
+1 941807****
+1 352232****
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About

Skilled Executive Chef with seventeen years’ experience in culinary sciences. Extensive experience in creating, implementing, and maintaining a sanitary and efficient kitchen. Consistent work with menu planning, recipe design, inventory management, and creating effective and functional schedules. Competent problem-solver and conceptual thinker who is passionate about preparing unique, interesting, and delicious dishes. Comfortable making quick and efficient decisions in the restaurant business. Motivational leader, trainer, and collaborator. Success with budgeting, careful attention to detail, customer service, and managing costs associated with the restaurant business.

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Work Experience

966 E Jefferson St, Brooksville, Florida, 34601, US

Food and Beverage Services

18
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Matthew Deason's Professional Milestones

  • Executive Chef (2016-08-01~): Creating menus that delight guests, cultivating a culture of culinary excellence and enhancing client satisfaction.
  • Chef Manager (2016-10-01~): Successfully managed the kitchen, ensuring a seamless and high-quality execution of culinary creations.
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Education

Keiser University
Keiser University

Culinary Arts/chef Training

2002-2004