Matthew Dickey
San Diego, California, United States
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Matthew Dickey is an experienced Chef with 14.4 years of work experience in the hospitality industry. He has a strong background in restaurant management, menu development, and food and beverage. Matthew has worked at reputable establishments such as The Little Nell, Westin Hotels & Resorts, Pendry Hotels & Resorts, and W Hotels. He is skilled in catering, food and beverage, hotel management, cooking, and sanitation. Matthew is based in the United States and has a demonstrated history of success in his field.
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Emails and Phone Numbers

@mandarinoriental.com
@thelittlenell.com
@mandarinoriental.com
+1 970920****
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About

Experienced Chef with a demonstrated history of working in the hospitality industry. Strong operations professional skilled in Catering, Food & Beverage, Hotel Management, Cooking, and Sanitation.

Work Experience

18 Westlands Road, Quarry Bay, Hong Kong, ., HK

Hospitality

11197
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Matthew Dickey's Professional Milestones

  • Executive Chef (2019-05-01~2020-03-01): Revitalizing culinary programs to increase sales, showcase menu expertise and create a memorable dining experience.
  • Sous Chef (2013-04-01~2015-03-01): Assisting in delivering exceptional culinary delights, expanding the culinary repertoire of a wide variety of dishes to satisfy
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Education

Pennsylvania College of Technology
Pennsylvania College of Technology

Culinary Arts & Systems Management

1072915200-1199145600