Maurice Jackson
reatil stockroom attendant at harrah s@ Harrah's
Mays Landing, New Jersey, United States
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Maurice Jackson is a highly experienced professional with 12.5 years of work experience in restaurant management and food service. He has a strong background in menu development, labor control, and cooking. Maurice is also skilled in culinary skills, food preparation, and fine dining. Currently, he serves as the Production Manager at Crown Trophy, where he oversees operations and ensures food safety. With his expertise in food preparation and sanitation, Maurice has successfully opened new restaurant openings and ensures the smooth operation of the restaurant.
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Research Details
Skills & Insights
Colleagues

Emails and Phone Numbers

@crowntrophy.nyc
@crowntrophyny.com
@hootersct.com
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About

Production Manager at Crown Trophy

Work Experience

3475 South Las Vegas Boulevard, Las Vegas, 89109, GB

Gambling Facilities and Casinos

353
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Maurice Jackson's Professional Milestones

  • reatil stockroom attendant at harrah s (2016-06-01~): Achieving compliance with all safety protocols and procedures, ensuring a safe and secure environment for employees and visitors.
  • Cook (2011-05-01~2013-03-01): Creating stunning culinary masterpieces in a modern kitchen environment.
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Education

Everest University-Brandon
Everest University-Brandon

Web Page,

Digital/multimedia And Information Resources Design

2010-2014