Protein Technology and Applications Leader at Cargill@ Cargill
Wichita, Kansas, United States
Max England
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University of Illinois Urbana-Champaign
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FlashIntel GPTMax England is a highly experienced professional with 27.8 years of work experience in the food industry. He has a strong background in food processing, food safety, and food science. Currently, he serves as the Director of Continuous Improvement at Seaboard Triumph Foods. Throughout his career, Max has held various leadership positions at Cargill and JBS, where he has demonstrated his expertise in product development and people development. He is based in Wichita, Kansas, and has a proven track record in the food manufacturing industry.
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About
Director of Continuous Improvement at Seaboard Triumph Foods
Work Experience
Protein Technology and Applications Leader at Cargill
Operations Superintendent
Director Pork R&d
Operations Superintendent
R&d Manager
Food and Beverage Manufacturing
Max England's Professional Milestones
- R&d Manager (2001-01-01~2005-01-01): Delivered cutting-edge product models, revolutionizing industry standards and driving technological advancements.
- Director Of Continuous Improvement (2016-08-01~2017-08-01): Implementing cost-effective strategies and strategies to drive continuous improvement across multiple departments.
Education
Meat Science,
Animal Sciences
Skill
Food Industry
Food Processing
Food Safety
R&d
Food Science
Haccp
Product Development
Meat
Food Technology
Food Manufacturing
Ingredients
Food Microbiology
People Skills
People Development
Certification
Colleagues
Other Named Max England
Frequently asked questions
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We found 2 Max England's phone numbers
Max England works for Cargill
Max England's role in Cargill is Protein Technology and Applications Leader at Cargill
Max England works in the industry of Food and Beverage Manufacturing
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Max England's latest job experience is Protein Technology and Applications Leader at Cargill at Cargill
Max England's latest education in University of Illinois Urbana-Champaign
