Meg Skwarek
Pastry Sous | Manager@ BAKE
Chicago, Illinois, United States
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Meg Skwarek is a pastry enthusiast with 18.1 years of experience. Currently residing in Chicago, Illinois, she graduated from The French Pastry School in June 2013. Meg has worked as a pastry manager and manager at BAKE, a food and beverage services company, and also has experience as a sales associate and pastry assistant. She has a strong background in general management and has worked in various roles, including as a pastry chef and a pastry assistant.
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About

I am a pastry enthusiast who graduated from The French Pastry School in June 2013 currently living in Chicago.

Work Experience

33173, US

Graphic Design

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Meg Skwarek's Professional Milestones

  • Pastry Sous | Manager (2015-11-01~): Optimized pastry operations, enhancing efficiency and quality for the salads and meals department.
  • Project Assistant (2011-08-01~2012-02-01): Executing various projects on time and within budget, exceeding client expectations.

Education

The French Pastry School
The French Pastry School2013-2013