Melissa Apodaca
Dallas, Texas, United States
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Melissa Apodaca is a highly skilled pastry chef with 11.8 years of experience in the hospitality industry. She has expertise in menu development, fine dining, and restaurant management. Melissa has worked in various roles, including as a Sous Chef at Omni Dallas Hotel Sous Chef and General Manager at Compass Group USA. She also has experience as a Culinary Supervisor at Delaware North. Melissa's extensive culinary skills and experience make her a valuable asset in the culinary field. She is currently based in the United States.
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Skills & Insights
Colleagues

Emails and Phone Numbers

@compass-usa.com
@ebby.com
@compassgroupcareers.com
+1 972665****
+1 704328****
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About

Omni Dallas Hotel Sous Chef

Work Experience

4455 Sigma Road, Dallas, TX, 75244, US

Real Estate

2283
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Melissa Apodaca's Professional Milestones

  • Pastry Chef (2012-01-01~2013-01-01): Spearheaded culinary experiments and crafted unique pastry creations for various clients to enrich their dishes.
  • Sous Chef (2016-10-01~2018-09-01): Inspired and prepared an exceptional dining experience for guests, resulting in increased satisfaction and satisfaction.
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Education

Louisiana Tech University
Louisiana Tech University

Sociology,

Bachelors

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