Melissa Long
Northern Kentucky University
Tell me more about Melissa Long?
Melissa Long is an Associate Beverage Scientist at WILD Flavors, Inc. with 19.4 years of experience in the food industry. She specializes in flavors, food science, sensory evaluation, and ingredients. Melissa has worked at Givaudan in Switzerland as a Senior Scientist and has expertise in food chemistry, food processing, and food safety. She is based in Cincinnati, Ohio, in the United States.
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About
Associate Beverage Scientist at WILD Flavors, Inc.
Work Experience
Senior Scientist
Chemical Manufacturing
Melissa Long's Professional Milestones
- Senior Scientist (2019-09-01~): Developed groundbreaking research advancements and guided the field of science through groundbreaking discoveries.
Education
Chemistry,
Bachelors,
Bachelor Of Arts
2006-2012Skill
Flavors
Food Science
Sensory Evaluation
Ingredients
Food Industry
Food Chemistry
Food Processing
Food Safety
Food Technology
Beverage Development
Beverage Industry
Alcoholic Beverages
Food And Beverage
Certification
Colleagues
Gilles Andrier
Chief Executive Officer
Mathieu Hourteillan
Product Manager | Senior UX-UI Designer | Product Owner | Digital Transformation Strategy
Gilles Andrier
Chief Executive Officer
Vincent Van Der Straeten
Scrum Product Owner
Shuangyu (Sheri) Shen
Entrepreneur | Founder
Other Named Melissa Long
Frequently asked questions
We found 2 Melissa Long's email addresses
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Melissa Long's social media include: Linkedin,
Melissa Long works for Givaudan
Melissa Long's role in Givaudan is Senior Scientist
Melissa Long works in the industry of Chemical Manufacturing
Melissa Long's colleagues are Gilles Andrier,Mathieu Hourteillan,Gilles Andrier
Melissa Long's latest job experience is Senior Scientist at Givaudan
Melissa Long's latest education in Northern Kentucky University