Michael Billings
Executive Team Chief Protein Officer@ ButcherBox
Boston, Massachusetts, United States
View Michael Billings's Email
View Michael Billings's Email & Phone
Real-Time AI Research
0 search queries left
FlashIntel GPT
Hello! I'm FlashIntel GPT, your personal AI search assistant. Feel free to ask me anything about Michael Billings, and I'll do my best to assist you.
You

Tell me more about Michael Billings?

FlashIntel GPT

Michael Billings is a highly experienced professional with 49.2 years of work experience in various fields such as retail, purchasing, merchandising, and inventory management. He has a strong background in the meat industry, having worked as a meat manager at Stop and Shop and Heartland food warehouse. Michael has also been involved in start-ups like J.Bildner & Sons and BJS Meat and Bakery. He has a proven track record of managing meat and fresh seafood purchases and has been recognized for his contributions to growth and supply chain development. Michael is currently working to scale no confinement pasture hogs and is recognized for his contributions to growth and supply chain development.
For inquiries about Phone Number and Email, please click here Unlock Contact

Research Details
Skills & Insights
Colleagues

Emails and Phone Numbers

@bjs.com
@butcherbox.com
+1 508651****
+1 855981****
+1 800934****
View Emails and Phone Numbers
10 free lookups per month

About

1. Career began Cutting meat at Stop and Shop in college then Purity Supreme meat cutter 1st Heartland food warehouse in Natick, Ma Chosen to be the meat manager in the $1,000,000 week Heartland in Seekonk, Ma in 1979 2. Involved in 2 start ups J.Bildner & Sons (the Small Whole Foods of the 1980's) grew from three stores in Boston to 32 on East coast and Chicago Was responsible for total meat P&L. From design , equipment selection and all hiring,purchasing and merchandising 3. BJs Wholesale Club one of original 3 team members that started BJS Meat and Bakery from zero meat departments to 215 clubs. Involved in all facets of startup ,product selection, blueprint input for meat area design, equipment selection, labor management,time and motion studies, product yields, packaging,manual creation, Treiff cutting machine set up. Spent 16 years handling all meat and fresh seafood purchases as the sole purchasing employee 4. National Pork Council Retail Advisory Board,(current) 5. Industrywide Cooperative Meat Identification Standards Committee which has released new nomenclature for beef pork and Lamb 6. National Cattlemen's Beef Association Meat Case Innovation Initiative 7. AMI/FMI Annual Meat Conference presentation committee(current) 8. Moved BJS to 93% lean ground beef and ground turkey 3-1.33lb vac pac brick format. 9. Subject matter expert for meat for SAP implementation at BJS 10. Named one of the top buyers in the country by Supermarket News in the 1993 11. Part of team that created full bar code scanning of meat for inventory allowing full tracking of every box serial number in case of recalls, BJS 12. Currently Head of Procurement, and part of executive management team building Butcherbox from the beginning. 13. 2019 Founder Award winner at Butcherbox for contribution to growth and supply chain development Specialties: .Currently working to scale no confinement pasture hogs, USA 100% pasture raised beef and complete our 2024 chicken commitment with pasture raised whole birds CURRENT INTERVIEWS for industry periodicals

...See More

Work Experience

Boston, Massachusetts, 02135, US

Food and Beverage Services

303
Phone
+1 8557446309
Show More

Michael Billings's Professional Milestones

  • Executive Team Chief Protein Officer (2016-10-01~): Streamlined and optimized protein production and strategy for enhanced efficiency and product performance.
  • Assistant Vice President | Meat And Seafood Procurement (1990-08-01~2015-01-01): Optimized supply chain strategies, optimizing meat and seafood procurement for maximum efficiency and cost-effectiveness.
Show More

Education

UMass Boston
UMass Boston1971-1975