michael hornick
Restaurant Manager@ Bar Louie
Pittsburgh, Pennsylvania, United States
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Michael Hornick is a Key Kitchen Manager at Bar Louie in Addison, Texas. He has extensive experience in the restaurant industry, specifically in the Other department. Bar Louie, founded in 1990, is a well-established restaurant chain with a focus on providing a casual dining experience and a variety of food and beverage options. Michael's role involves overseeing the operations of the restaurant and ensuring customer satisfaction. He is dedicated to delivering exceptional service to customers who enjoy a casual dining experience and enjoys a happy hour atmosphere.
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Skills & Insights
Colleagues

Emails and Phone Numbers

@barlouie.com
@barlouie.com
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Work Experience

15851 Dallas Pkwy, Addison, Texas, 75001, US

Restaurants

1873

michael hornick's Professional Milestones

  • Key Kitchen Manager: Streamlined kitchen operations, exceeding customer expectations and enhancing dining experience for the entire dining experience.
  • Restaurant Manager: Implementing a robust inventory management system, driving efficiency and customer satisfaction while maintaining high standards of service and adherence.

Education

South University
South University