Michael Stiels
Deputy Restaurant Manager@ Strandcafe Mettnau GmbH
Germany
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Michael Stiels is a highly experienced professional with 23.3 years of work experience. He possesses a diverse skill set including management, Microsoft Office, strategic planning, and strategic planning. Based in Germany, Michael has worked in various roles such as Stellvertretender Restaurantmanager at Strandcafe Mettnau GmbH and Kuchenchef at Hotel Adler in Switzerland. He also has experience as a Koch and Restaurantleiter. With a strong background in the hospitality industry, Michael Stiels is a valuable asset in any organization.
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Work Experience

102 Strandbadstraße, Radolfzell am Bodensee, 78315, DE

Food and Beverage Manufacturing

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Michael Stiels's Professional Milestones

  • Küchenchef (2009-04-01~2010-03-01): Creating flavorful dishes that delight diners, driving satisfaction and enhancing the overall dining experience.
  • Commis De Cuisine (2000-06-01~2000-09-01): Creating diverse and delicious dishes, consistently exceeding client expectations and expanding the restaurant's dining experience.
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