Milos Tanovic
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FlashIntel GPTMilos Tanovic is a highly experienced professional with 4.5 years of work experience in the hospitality industry. Based in Norway, he has gained valuable experience in customer service and operations in a highly professional environment. Milos is known for his strong sense of professionalism and ability to adapt to rapidly changing environments. He completed HACCP and food safety courses, showcasing his leadership qualities. Milos has worked as a Chef De Partie at Tjuvholmen Sjomagasin and as a Cook at Restaurant Associates in the United States.
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About
I have twenty four years of experience in the hospitality industry with additional exposure to operations in customer service in a highly professional environment. I possess a strong sense of professionalism and eficiency in a rapidly changing environment some of the key behavioral and leadership qualities. I Complete HACCP and food safety course, conducted by United States Public Health on Princess Cruise Line 2011
Work Experience
Cook
Food and Beverage Services
Milos Tanovic's Professional Milestones
- Cook: Efficiently cooked meat, contributing to the well-being of all guests.
- Head Chef (2019-03-01~): Transformed the culinary experience through exceptional craftsmanship and creative creations.
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Frequently asked questions
We found 1 Milos Tanovic's email addresses
We found 1 Milos Tanovic's phone numbers
Milos Tanovic's social media include: Linkedin,
Milos Tanovic works for Restaurant Associates
Milos Tanovic's role in Restaurant Associates is Cook
Milos Tanovic works in the industry of Food and Beverage Services
Milos Tanovic's colleagues are Tony Bloem,Kabir Singh,Princess Phoebe Haske
Milos Tanovic's latest job experience is Cook at Restaurant Associates
