Mirco Ruthoff

I am a highly professional and passionate Executive Chef with extensive experience directing food and beverages for well recognised restaurants in South Australia. After working in international restaurants while traveling, I have exceled into leadership and management roles within well recognised South Australian restaurants. I have a proven track record of consistently increasing revenue and reducing food cost and wastage which demonstrates my commitment to the restaurant. My demonstrated strengths in leading a team, effective rostering and developing menus to suit the restaurant and surrounding areas, along with full knowledge and qualifications in the hospitality industry have been honed through a successful career in leadership for a variety of restaurants locally and internationally.