Sous Chef@ La Palmerie
Prefecture of Casablanca, Casablanca-Settat, Morocco
Mohamed Achoual
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FlashIntel GPTMohamed Achoual is a highly experienced chef with 17 years of work experience. He has worked in various roles, including Chef-cuisinier Principal at Tulum Beach Resort Dakhla and Sous-chef De Cuisine at Marchica Lagoon Resort Nador. He also has experience as a Junior Sous-chef De Cuisine at La Palmerie. Mohamed has a strong background in the hospitality industry and has worked with renowned establishments such as Tulum Beach Resort Dakhla, Marchica Lagoon Resort Nador, and La Palmerie. He is currently based in Casablanca, Morocco.
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Emails and Phone Numbers
Work Experience
Sous Chef
Junior Sous Chef De Cuisine
Restaurants
Mohamed Achoual's Professional Milestones
- Sous Chef: Mastering the art of slicing and serving to create culinary delights and delights.
- Commis De Cuisine (2006-10-01~2008-10-01): Mastered the art of cooking, elevating the comfort and quality of food prepared for the dining establishment.
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Frequently asked questions
Mohamed Achoual's social media include: Linkedin,
Mohamed Achoual works for La Palmerie
Mohamed Achoual's role in La Palmerie is Sous Chef
Mohamed Achoual works in the industry of Restaurants
Mohamed Achoual's colleagues are Alessa Kaiser,fatima zahra Marzouk
Mohamed Achoual's latest job experience is Sous Chef at La Palmerie
